Mingorra
Cold pre-fermentation maceration for 6 hours; fermentation in stainless steel vats at 17ºC, followed by batonnage for 3 months.
Allergens information
Contains sulphites.
SKU: 105289
White Wine Mingorra Alvarinho 2018, 75cl Regional Alentejano
11,50€
approx. £9.55
0 ratings
/20 Revista de Vinhos
O Produtor, tasting note published in May 27th 2020
Citrine yellow colour with greenish tinges and fresh aroma reminiscent of tropical fruits. In the mouth it has a well integrated acidity, is voluminous and persistent.
Mingorra
In the warm lands of Baixo Alentejo, just a few kilometres from the city of Beja, there is one of the oldest wine-growing cultures in the region. These are vineyards with decades of history that Henrique Uva has been preserving and making profitable for years and which he has always wanted to value as an independent producer.
In 2004, the dream came true, with the project being named Henrique Uva / Herdade da Mingorra. The winery is duly framed within the 1,400 ha of a landscape that is even exuberant, such is the diversity of cultures and fauna, with various river basins functioning as authentic oases. The Winery assumes itself as an authentic place of worship. A space where modernity and functionality coexist, indelibly, with the most traditional techniques.
Address
51 284 952 004
Herdade da Mingorra 7800-761 Beja
geral@mingorra.com
