O Produtor, tasting note published in February 13th 2024
It reveals itself unapologetically, confident in its vitality and freshness. Bold, citrusy, and provocative. It first creates disorder, sowing doubt. It is crafted through two types of fermentation and two distinct aging processes. Then, it renews itself, dressed in stainless steel, and leaps into the unknown. Fearlessly.
A blend made with love by Ljubomir Stanisic + Inês Capão + Luis Louro.
55% Lot “Sempre Cheio”, 35% Lot “Monte Branco”, 10% Lot “Vinhas Novas”.
Vinification: Manual harvest. This wine results from two types of fermentation: initial skin contact with temperature control and co-fermentation in used French oak barrels. Battonage for 12 weeks. Aging: 40% of the batch aged for 10 months in 600L French oak barrels (1- and 2-year-old barrels), while the remaining 60% aged in stainless steel tanks for 2 years on fine lees.
Allergens information
Contains sulphites.
SKU: 107614
Niepoort Vinhos
The Niepoort family has been creating Port Wines since 1842. The first property in Douro was bought in 1987 and Dirk Niepoort started a new Era in the company with the creation of the first Redoma red in 1991. In the last years Niepoort took on the great challenge of interpreting other soils and climates and acquired two properties in other regions, Dão and Bairrada. Discover the Niepoort Triangle which express the different terroirs: Schist (Douro), Limestone (Bairrada) and Granite (Dão).
Address
Niepoort Vinhos S.A.
Rua Cândido dos Reis, 670
4400-071 Vila Nova de Gaia
Portugal
