Total destemming, skin maceration, gentle pneumatic pressing, alcoholic fermentation at a temperature of 16ºC. Maturation: 100% of the wine fermented in French oak barrels. 12 months in barrel and 6 months of minimum aging after bottling.
Ideal for white meat meals, grilled fish, structured salads, and cold appetizers.
Allergens information
Contains sulphites.
SKU: 105495
Adega de Cantanhede
Founded in 1954 by a group of 100 winegrowers, Adega de Cantanhede today has 500 active winegrowers and an annual production of 6 to 7 million kilos of grapes. It is the main producer in the Bairrada Demarcated Region, representing about 40% of the region’s overall production. Today it certifies around 80% of its production, being the leader in sales of Bairrada DOC and Beira Atlântico IGP wines.
Address
Rua Eng.º Amaro da Costa, 117
3060-170 Cantanhede
Portugal
