27€
approx. £22.50
O Produtor, tasting note published in March 15th 2022
This spicy, dry Furmint leads the way with aromas of citrus, jasmine and freshly cut pineapple. It has delicious apple, peach and quince flavours with a good amount of weight on the palate.
There is a great amount of minerality and the finish is creamy at the same time. It is well balanced and has a long, clean finish.
This wine plays well with seafood, shellfish, oysters, sushi, spicy foods, chicken and most vegetables.
Dry furmints were almost unknown just a decade ago, but are now increasingly appearing on trendy wine lists among wine writers and restaurant
BUYERS.
VINIFICATION: destemming, fermentation in stainless steel tanks, with yeast contact until bottling
AGING: “the spice”, in 300 L new Hungarian oak barrels (10%).
Contains sulphites.
SKU: 106192
TRADITION AND INNOVATION
Harvesting in small boxes to protect the grapes from skin injuries
Immediate process, unwrapping, gentle pressing
In-process on time
Fermentation at controlled temperature
Fresh acids, clear fragrances and flavours
Mineral character, due to strict yield control
Selection of oak barrels based on analytical research
Several months of bottle ageing before being released to the market
3909 Mád, Hunyadi János utca 2.
Botrytis: +36 47 348 017
Első Mádi Bisztró: +36 47 348 007
madwine@madwine.hu
