Ilha
Fermentation under strict temperature control in stainless steel vats. Slight post fermentation phase in contact with fine lees. Tartaric chemical stabilization.
Allergens information
Contains sulphites.
SKU: 106447
24,15€
approx. £20.10
O Produtor, tasting note published in June 7th 2021
Pale greenish yellow. Medium intensity, peach, light pineapple, saline and pumice. Dry, high acidity, drying tannin, medium body, with some intensity, lime, peach, salt and long.
Fermentation under strict temperature control in stainless steel vats. Slight post fermentation phase in contact with fine lees. Tartaric chemical stabilization.
Contains sulphites.
SKU: 106447
The desire to return to the origins, the love of the land and the belief in terroir, made Diana Silva start this ambitious project.
Our creations are an experience for all lovers and enthusiasts of the world of wine, who will have the pleasure of tasting the atlanticity, minerality, acidity and elegance of the “Pearl of the Atlantic”!”
“The wish to return to the origins, the love for the land and the faith in the terroir, made Diana Silva start this ambitious project.
Our creations are a true experience for all lovers and enthusiasts of the wine industry, giving the pleasure of tasting the “Atlantic Pearl’s” atlanticity, minerality, acidity and elegance!
Contato +351 966 273 301
geral@dianasilvawines.com
Funchal, Madeira