12,72€
approx. £10.58
O Produtor, tasting note published in May 27th 2020
Color: Yellow, greenish
Aroma: Intense, mineral, fruity, an excellent combination of natural aromas characteristic of the variety
Taste: Fresh, intense and with great volume in the mouth Aftertaste: Light and fresh
The fermentation of this wine is done in a process of several clean passes during the first 8 days where the Boal, Antão Vaz and Arinto musts are combined with the Fernão-Pires must and lead to skin fermentation until the end. Aging: Inox Expected longevity: If kept in good conditions it has great possibilities to improve for some more years (” 5 years)
Contains sulphites.
SKU: 105324
The centuries-old Casa Agrícola Horácio Simões is not the largest producer in the Setúbal Peninsula, but it is certainly one of the oldest and most reputable in the region. It is here in perfect balance a traditional and almost handmade approach of the ancestors and a thirst of the contemporary generation to try new things.
The winery at Quinta do Anjo is small and disguised as a villa with a shop and coffee shop, where locals like to stay in the shade in the patio for an afternoon drink. When passing in the street you don’t even notice the winery, especially if the gate is closed.
The house has about 40 hectares of own vineyard and has another 30 hectares of partners’ vineyard, besides some grapes bought in the region. The annual production is about 300 thousand litres of still wines, Moscatel de Setúbal and Moscatel Roxo.
