21,39€
approx. £17.67
O Produtor, tasting note published in March 27th 2019
Citrine colour, intense and complex body, with fresh notes and some spices given by the Barrel where it fermented. Velvety touch that prolongs the mouth.
Fermented in barrel with temperature control. Malolactic fermentation also occurs in French oak barrels, with vigorous battoning for 6 months. Ageing in French oak barrels and then bottled.
Contains sulphites.
SKU: 103149
The centuries-old Casa Agrícola Horácio Simões is not the largest producer in the Setúbal Peninsula, but it is certainly one of the oldest and most reputable in the region. It is here in perfect balance a traditional and almost handmade approach of the ancestors and a thirst of the contemporary generation to try new things.
The winery at Quinta do Anjo is small and disguised as a villa with a shop and coffee shop, where locals like to stay in the shade in the patio for an afternoon drink. When passing in the street you don’t even notice the winery, especially if the gate is closed.
The house has about 40 hectares of own vineyard and has another 30 hectares of partners’ vineyard, besides some grapes bought in the region. The annual production is about 300 thousand litres of still wines, Moscatel de Setúbal and Moscatel Roxo.
