HO (Horta Osório)
Grapes harvested by caste and plots for 20 kg boxes and placed in cold storage subject to temperatures to 5/6 o C. After destemmed, the grapes are crushed and the must is subject to pneumatically pressed and decanted until achieve the clarity needed. Fermentation occurred at a controlled temperature between 14/16 o C in stainless steel vats for 3 weeks, with the primary purpose of enhancing aromas. The wine was subjected to glue process before bottled.
Allergens information
Contains sulphites.
SKU: 100705
