Herdade das Servas
Viticulture: Vineyards planted in red soils derived from brown or crystalline limestones, with spots of shale, benefiting from a Mediterranean climate with high thermal amplitudes and hot, dry summers. After necessary green interventions during the vegetative cycle, the grapes were hand-picked and transported to the winery in small crates.
Winemaking: After destemming and crushing, the grapes are pressed in a pneumatic press with oxidation protection. Static decantation for 48 hours and alcoholic fermentation in French oak barrels.
Aging: After alcoholic fermentation, the wine aged for 9 months in French oak barrels with regular batonnage. After bottling, it rested in the bottle for 6 months in our cellar.
Longevity: Between 6 to 10 years, if kept in a cool, dark place with the bottle lying down.
A wine for special moments that pairs very well with oven-roasted fish, white meats, cheeses, and cured meats.
Winemaking: Luís Serrano Mira.
Viticulture: Carlos Serrano Mira.
Allergens information
Contains sulphites.
SKU: 107341