Herdade das Servas
Viticulture: Vines planted in red soils derived from brown or crystalline limestone, with spots of schist, benefiting from a Mediterranean climate with high temperature variations and hot, dry summers. After necessary green interventions during the vegetative cycle, the grapes were manually harvested and transported to the winery in crates.
Vinification: Grapes are selected, destemmed, followed by pre-fermentative maceration. Fermentation takes place in a lagar and stainless steel tank with temperature control.
Aging: Wine fermented in French oak barrels and partially aged for 12 months in clay amphorae. After bottling, it rested in the bottle in our cellar. To preserve all its qualities, it was not stabilized and may naturally create sediment.
Longevity: Up to 20 years, if stored in a cool, dark place with the bottle laid down.
Pairs well with roasted oven fish, shellfish à bulhão pato, cheeses, and cured meats. Decantation is recommended.
Winemaking: Luís Serrano Mira and Ricardo Constantino. Viticulture: Carlos Serrano Mira and Ricardo Constantino.
Allergens information
Contains sulphites.
SKU: 107335