Herdade das Servas
Vines planted in red soils derived from brown or crystalline limestone, with spots of schist, benefiting from a Mediterranean climate with high temperature variations and hot, dry summers. After the necessary green interventions during the vegetative cycle, the grapes were manually harvested, grape by grape, and transported to the winery in crates.
Vinification: After destemming and crushing, the grapes are pressed in a pneumatic press with oxidation protection. Static decantation for 48 hours and alcoholic fermentation by grape variety in stainless steel tanks with temperature control.
Aging: After alcoholic fermentation, the wine ages “sur lie” in stainless steel tanks for three months. After bottling, it rests in the bottle for two months.
A wine for everyday drinking, for the discerning consumer. Serve with salads, seafood, cheeses, white fish, and white meats.
Winemaking: Luís Serrano Mira and Renato Neves.
Viticulture: Renato Neves.
Longevity: between 3 to 10 years, if stored in a cool, dark place with the bottle laid down.
Allergens information
Contains sulphites.
SKU: 107329