Freixo
The grapes from Alvarinho, Arinto and Sauvignon Blanc were harvested during the cool morning period on the slope of Serra d’Ossa; they were macerated 24 hours before being destemmed and pressed. Fermentation takes place individually for each grape variety at low temperatures and 2/3 of the lot in new French oak barrels. After a long maturation of the wine of 4 months with batonnage in an underground cellar under optimal conditions of humidity and temperature, the blend is prepared, filtered and bottled young, in order to maintain all the fruit and freshness.
Allergens information
Contains sulphites.
SKU: 104957