Flor do Côa
VINIFICATION | Transport in 20 Kg boxes, de-stemming without crushing, pre-fermentation maceration before pressing for 4 to 6 hours, pressing, static decantation for 48 hours, inoculation followed by fermentation in stainless steel vats between 15ºC and 17ºC
Allergens information
Contains sulphites.
SKU: 106236