O Produtor, tasting note published in May 12th 2022
Citrus colour, intense aroma of mineral character balanced with notes of melon, grapefruit and subtle honey. In the mouth it is round, fresh and with a lingering finish.
VINIFICATION | Transport in 20 Kg boxes, de-stemming without crushing, pre-fermentation maceration before pressing for 4 to 6 hours, pressing, static decantation for 48 hours, inoculation followed by fermentation in stainless steel vats between 15ºC and 17ºC
Allergens information
Contains sulphites.
SKU: 106236
Costa Boal Family
Address
PQ DOUTOR JOSÉ GAMA 8 1ºESQ., 5370-607, MIRANDELA, BRAGANÇA
