Flor de Sal
Two different brothers, yet complementary, just like this Flor de Sal. Two varieties, one Portuguese and the other International, resulting in much more than a wine, an essence! Our Thank You. Be bold, try it in sharing.
A project developed by the fifth generation of Ervideira, where they express their identity in the creation of these wines.
Designation: Regional.
Harvest: Mechanical and Night.
Winemaking: Two varieties, one Portuguese and one International, this is the condition, giving rise to two extraordinary varieties, Antão Vaz and Viognier. The entire winemaking process is done separately: harvesting, fermentation, and aging.
Aging: 8 months in Hungarian oak barrels.
Oenology Team: Nelson Rolo, Duarte Leal da Costa, and Bernardo Leal da Costa.
Allergens information
Contains sulphites.
SKU: 107697