Fiuza
Clay and clay-lime soils. Harvest held at the end of August. Vinification and controlled fermentation at 10º / 12ºC to maintain the specific character of this varietal.
Allergens information
Contains sulphites.
SKU: 104247
5,89€
approx. £4.92
O Produtor, tasting note published in January 27th 2024
Pale green tinged with lemon. Herbaceous and tropical fruits. Notes of asparagus, passion fruit and grapefruit. Crunchy acidity in a refreshing and complete finish.
Clay and clay-lime soils. Harvest held at the end of August. Vinification and controlled fermentation at 10º / 12ºC to maintain the specific character of this varietal.
Contains sulphites.
SKU: 104247
The Fiuza Family has vineyards and produces wine for more than one century in two of their estates in the Tejo Region. The company was founded by Joaquim Mascarenhas Fiuza which brought the company into the 21st century. In 1985, there was a partnership between the Fiuza Family and the internationally acclaimed Australian winemaker, Peter Bright. Pioneer in studying international varieties in Portuguese soil, the company developed a range of single variety wines. Nowadays, the portfolio also has some blend wines, creating truly unique wines. Fiuza produces its’ wines with grapes from their own estates, grown in clay-limestone types of soil, and harvested manually and mechanically, ensuring high quality wines.
Travessa do Vareta, nº11 2080-184 ALMEIRIM PORTUGAL