O Produtor, tasting note published in June 9th 2024
Typical aromas of pear and other orchard fruits. Notes of toast and sweet spices. Unctuous, fresh and salivating in the mouth. It has a wide gastronomic vocation.
History: In the heart of Portugal, very elegant wines are born. From this region are born wines loaded with subtlety and elegance, supported by the natural acidity given by this terroir. They are wines that captivate and seduce, and soon become unforgettable for their personality, elegance, freshness and smoothness. Dão is all this and much more. Vinification: Vinified by the open tip process, fermented in stainless steel at a temperature of 15ºC. Fermentation finished in French oak barrels.
Awards
50 GREAT PORTUGUESE WINES SELECTED BY A PANEL OF MASTER SOMMELIERS (2016) Master Sommeliers Dennis Kelly, Madeline Triffon e Peter Granoff.
Allergens information
Contains sulphites.
SKU: 102046
Parras Vinhos
Selection of Oenologists is an innovative concept in the wine area. The experience of several oenologists, viticulturists and consultants in the area meets at Parras – Selection of Oenologists in order to respond to the demanding and volatile demands of the market. The vast team travels every year through the various wine regions of Portugal in order to select the best grape varieties and the best grapes from each region. In the laboratory, the oenology team works in favour of superior nectars with profiles suited to current consumers. The result is distinctive and has been the subject of the best reviews. The Parras brands have reached important international markets and have won awards in renowned international competitions.
Address
Parras Vinhos – Seleção de Enólogos
Estrada Nacional 8-5 km 2,3. 2460-526 Maiorga, Alcobaça
