Ensaios Soltos
The sub-region of Monção and Melgaço, in the heart of Alto-Minho, is well known for its favourable conditions to produce unique wines that stand out for their freshness, minerality, natural balance and longevity. Made from grapes grown in selected vineyards in Melgaço and Monção, and fermented in barriques used for battonage, I believe I have made wine with a strong varietal character, rustic and fresh, as well as round and aromatic, with the minerality that I appreciate in this variety, whose elegance and particularity I only find in great world varieties.
After manual harvest and transport to the winery in small boxes (18kg-20kg), the clusters underwent a light pressing and decanting for 48 hours. Fermented without temperature control for 15 days. Ageing for 8 months with battonage.
Allergens information
Contains sulphites.
SKU: 106257