Vinification
Soft pressing of the whole bunches, fermentation at 17°C and ageing “sur Lies” in stainless steel vats for 6 months.
Ageing “sur Lies” in stainless steel vats for 6 months.
Winemaker
Marco Crespo.
Terroir
Clay-limestone with schist outcrops.
Climate
Temperate Mediterranean, influenced by Tomar mountain.
Allergens information
Contains sulphites.
SKU: 106820
Santos e Seixo
Address
Santos & Seixo – Wine Exports, Lda.
Av. Dom João II, Lote 1.02.2.1-D, Piso 1 – Escritório 6 – 7 1990 – 091 Parque das Nações
