Vinification
Grapes were harvested at the end of August and gently pressed. The must was decanted for 2 days, fermentation at low temperatures to preserve all the aromatic intensity and ageing on fine lees in stainless steel vats for 7 months until bottling.
Winemaker
Marco Crespo and Frederico Gomes.
Region
Tomar, Regional Wine Tejo
Soil
Clay-limestone with schist outcrops.
Climate
Temperate Mediterranean
Allergens information
Contains sulphites.
SKU: 106823
Santos e Seixo
Address
Santos & Seixo – Wine Exports, Lda.
Av. Dom João II, Lote 1.02.2.1-D, Piso 1 – Escritório 6 – 7 1990 – 091 Parque das Nações
