5,62€
approx. £4.67
O Produtor, tasting note published in May 27th 2023
Reveals a lively, citrine colour with greenish tints. It has a fresh fragrance of citrus and tropical fruits. In the mouth it is balanced and fresh. Elegant finish.
Produced from Roupeiro, Antão Vaz and Perrum grown in the Fundação Eugénio de Almeida’s own vineyards. After the harvest, the grapes are transported to the winery where they are cooled, destemmed, slightly crushed, pressed ready to ferment at 16ºC in stainless steel vats. After fermentation, the wine is filtered, blended and stabilised ready for early drinking.
Contains sulphites.
SKU: 100344
The Cartuxa brand is the principal activity of the Eugénio de Almeida Foundation and the umbrella brand of the Cartuxa Winery, Cartuxa Olive Mill and Cartuxa Wine Tourism. The logo identifies wines such as Vinea, EA, Foral de Évora, Cartuxa, Scala Coeli and the legendary Pêra-Manca, as well as the olive oils Álamos, EA and Cartuxa Gourmet.
Excellence, quality and individuality in a style of its own, is what marks the difference and defines a classic Alentejo. These are also the values recognised by consumers of the Cartuxa brand, and the strength of the name and its positive connotations are what keeps them loyal to our products. Wine, Olive Oil and Wine Tourism likewise embody the same values.
The effort Fundação Eugénio de Almeida Foundation has poured into creating excellent products has been recognised over the years with various prizes.
Fundação Eugénio de Almeida
Quinta de Valbom
Estrada da Soeira
7005-003 Évora
Portugal
