10,69€
approx. £8.91
/20 Revista de Vinhos
O produtor, tasting note published in June 25th 2022
It reveals a brilliant colour and lemon with greenish tones. It has a fresh fragrance of citrus and tropical fruits. In the mouth it is balanced and fresh. Elegant finishes.
When the grapes reach the right point of maturity, they are carefully picked and brought to the winery, where they are fermented in stainless steel vats at a controlled temperature of 24 to 27ºC. After fermentation, the wine is filtered, stabilised and bottled for immediate consumption.
Contains sulphites.
SKU: 102027
The Cartuxa brand is the principal activity of the Eugénio de Almeida Foundation and the umbrella brand of the Cartuxa Winery, Cartuxa Olive Mill and Cartuxa Wine Tourism. The logo identifies wines such as Vinea, EA, Foral de Évora, Cartuxa, Scala Coeli and the legendary Pêra-Manca, as well as the olive oils Álamos, EA and Cartuxa Gourmet.
Excellence, quality and individuality in a style of its own, is what marks the difference and defines a classic Alentejo. These are also the values recognised by consumers of the Cartuxa brand, and the strength of the name and its positive connotations are what keeps them loyal to our products. Wine, Olive Oil and Wine Tourism likewise embody the same values.
The effort Fundação Eugénio de Almeida Foundation has poured into creating excellent products has been recognised over the years with various prizes.
Fundação Eugénio de Almeida
Quinta de Valbom
Estrada da Soeira
7005-003 Évora
Portugal
