Duquesa Maria
Vinification
Grapes pressed using a pneumatic press; 48 hours cold settling; alcoholic fermentation between 13º and 15ºC. Aged on fine lees for 1 month, stored in stainless steel.
Winegrower
Paolo Nigra
Region
Arraiolos – Alentejo, Alentejo Regional Wine.
Terroir
Red limestone soils.
Climate
Continental influence with very dry, hot summers.
Awards
Best Buy 2023 – Wine Enthusiast
Allergens information
Contains sulphites.
SKU: 106827