O Produtor, tasting note published in March 27th 2024
Golden yellow. Intense aroma dominated by exotic fruits like grapefruit, and by white fruits like peach. It has an easily perceptible acidity, involved in the volume and body of the wine. These taste sensations, together with the retronasal aroma, give it a unique personality and a high final persistence.
Vines: Own production vineyards, located at an elevation of 400 to 500 meters.
Manual Harvest in 15 kg boxes.
Winemaking: Upon arrival at the winery, the grapes are kept at low temperature for 48 hours. After gentle pressing, alcoholic fermentation takes place, with 50% in French oak barrels and 50% in stainless steel tanks, at a controlled temperature between 14 and 16ºC.
Awards
Market Choice Award 2024, category B, RRP €7 to €15 – Grandes Escolhas Magazine
90/100 – James Suckling (2022 vintage)
90/100 – Highly Recommended – Revista de Vinhos (2022 vintage)
Best Buy – Wine Enthusiast (2022 vintage)
Wine of the Month Award – Grandes Escolhas Magazine (2022 vintage)
91/100 – James Suckling (2021 vintage)
Allergens information
Contains sulphites.
SKU: 101059
Duorum Vinhos
Two Winemakers who have made history in Portugal over the last few decades, in two regions that the world recognises as being of high quality and having strong personality, the Douro and Alentejo, meet again in a project thought out for the Douro, in the regions of the Cima Corgo and Hight Douro, two exceptional and protected terroirs. Thus, Duorum is born, a project “from two”, envisaged and brought to life in the age-old vineyards of the Douro.
Duorum Wines started in January 2007 as an expression of wishes of João Portugal Ramos and José Maria Soares Franco wishes to join their activities as professional winemakers in one wine production project from Douro region, with unique characteristics and an international dimension.
Address
Duorum Vinhos, S.A.
Quinta de Castelo Melhor
EN 222, Km 216.8
5150-146 Vila Nova de Foz Côa
Portugal
