O Produtor, tasting note published in February 28th 2024
With good aromatic intensity, this wine shows youth and a good concentration of citrus notes, asparagus, and a slight tropical touch; medium body with refreshing acidity and light creaminess, smooth, with a finish marked by good fruit and a saline touch.
The wine that has become the emblem of our house, vibrant, full of freshness. It is mouthwatering, with a prominent fruitiness, but with fantastic minerality, acidity, and a saline finish that makes it even more refreshing. Perfect for a summer afternoon; and always versatile at the table, alongside fish and seafood, sushi, or salads.
The winemaking process involved light pressing, cold decanting, and alcoholic fermentation at 14-15°C for 15 days. Batonnage on fine lees for 4 months.
Oenology: Diogo Lopes.
Allergens information
Contains sulphites.
SKU: 101349
ADEGAMÃE
The AdegaMãe was born out of a passion that has always been at the core of the Riberalves Group: wine. Supported by a modern and innovative architectural project, the AdegaMãe is a strong investment in both the wine industry and wine tourism.
As far as production is concerned, what’s special about AdegaMãe is that it invests in genuine wines that are expressive of the unique characteristics of the Lisbon Region, very much defined by its Atlantic influence.
Address
Adegamãe – Sociedade Agrícola, Lda Estrada Municipal 554 – Fernandinho2565-841 Ventosa Torres Vedras Portugal
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