Domínio do Açor
The Domínio do Açor Vinha Celta Bical enjoys the freshness and continental influence of Dão, while at the same time, its mesoclimate is drier and less marginal than in the Serra da Estrela. Bical grapes (or Borrado das Moscas) ripen slowly with a significant balance between sugars and acids, and a high load of aromatic precursors.
The soil is granitic, well-balanced between soil and stone, specifically between the silt typical of granitic soils, with alterites or rocks degraded by chemical and physical weathering processes, as well as quartz and the granite mother rock. Throughout the Domínio do Açor vineyard, a level 5 alterite predominates.
Vinification: Total destemming with grape crushing in a pneumatic press, natural and static settling, followed by fermentation with indigenous yeasts in barrels at a temperature of approximately 18-22ºC. Aging on fine lees in a reducing environment, without the addition of sulfites. Complete malolactic fermentation. Low addition of sulfites before bottling (82mg/l total sulfur dioxide). Natural decantation, the wine has not been clarified or filtered and may show sediment.
Aging: 11 months in barrels (barrels previously used for Chenin Blanc vinification in Saumur, 2014, French oak).
It pairs wonderfully with cod with cream, shrimp curry, lobster rice, gratinéed scallops, and Bahian-style moqueca.
Allergens information
Contains sulphites.
SKU: 107256