White Wine

Conde d'Ervideira

Reserve 2023, 75cl

Alentejo

Conde d'Ervideira

Harvest: Mechanical at night. Vinification: The grapes are stalked and sent to vinimatics, where they remain for 6 to 10 hours at a temperature of 12ºC. Then they are pressed and sent to the cold room, where they ferment at a temperature between 13º to 15ºC. Stage: 6 Months of new barrels of Hungarian oak.

Awards

Gold – Crédito Agrícola Wine Competition 2024
Top Wine Southern Portugal White 2018
Great Gold Medal – Mundus Vini 2017
Gold Medal – Portuguese Wine Competition 2017 – The 4th Sakura Japan Wine Awards 2017
Gold Medal – Challenge International du Vin 2017
Gold Medal – Confraternity of Alentejo Wine Lovers 2015
16.5/20 – Good Buy “Revista de Vinhos” 2015
Good Buy 2013 “Revista de Vinhos”
Excellence Award – Confraternity of Alentejo Wine Lovers 2013
Gold Medal – National Bottled Wine Competition 2012 – Challenge International du Vin 2013
Top Five 2012 Price/Prize – Expovinhos Victory
17/20 – Good Buy “Revista de Vinhos” 2012

Allergens information

Contains sulphites.

Ervideira

The estates of Monte da Ribeira and Herdadinha both belong to the Leal da Costa family, direct descendants of the Count of Ervideira, a successful farmer in the late 19th and early 20th centuries. With 160 hectares divided between two estates, one in Vidigueira (110 ha) and the other in Reguengos de Monsaraz (50 ha), Ervideira´s company is run by Maria Isabel Leal da Costa, the family’s matriarch, together with the support of her six children, including Duarte Leal da Costa, the executive director. Nelson Rolo is the head winemaker.

Address

Herdade da Herdadinha – Vendinha 7200-042 Reguengos de Monsaraz