O Produtor, tasting note published in May 27th 2023
This wine presents tropical aromas, associated with the freshness of green tea. In the mouth it stands out for its elegance, with soft tannins of Hungarian Oak.
Vinification
The grapes are destemmed and sent to vinimatics, where they remain for 6 to 10 hours at a temperature of 12ºC. Then they are pressed and sent to the cold room, where they ferment between 10º and 12ºC. The alcoholic fermentation of Antão Vaz takes place in new Hungarian oak barrels for about 1 month, followed by a 9-month battonage stage. Subsequently, the blend is made with Arinto.
Ageing
10 Months | New Hungarian oak barrels
Allergens information
Contains sulphites.
SKU: 104228
Ervideira
The estates of Monte da Ribeira and Herdadinha both belong to the Leal da Costa family, direct descendants of the Count of Ervideira, a successful farmer in the late 19th and early 20th centuries. With 160 hectares divided between two estates, one in Vidigueira (110 ha) and the other in Reguengos de Monsaraz (50 ha), Ervideira´s company is run by Maria Isabel Leal da Costa, the family’s matriarch, together with the support of her six children, including Duarte Leal da Costa, the executive director. Nelson Rolo is the head winemaker.
Address
Herdade da Herdadinha – Vendinha 7200-042 Reguengos de Monsaraz
