Cedro do Noval
Cedro de Noval, named after the iconic tree that overlooks the terrace of Quinta do Noval, is a true expression of the Douro. It is produced from carefully selected grapes grown on the highest terraces of Quinta do Noval, in the heart of the Douro Valley, northern Portugal.
Harvest and Vinification
30% Códega do Larinho | 25% Viosinho | 20% Gouveio | 15% Arinto | 10% Rabigato
Manual harvest from August 17 to September 28, 2023. The agricultural year was marked by a rainy winter, a hot spring, and a summer within the regional average. The grapes, larger and with higher tannin concentration, were carefully selected.
Total destemming, gentle crushing and pressing. Fermentation took place mostly in stainless steel tanks, except for part of the Viosinho and Gouveio (20% of the blend), which fermented in 225 L French oak barrels, 10% of which were new. No malolactic fermentation.
Ageing
80% in stainless steel | 10% in new barrels | 10% in second-use barrels
Bâtonnage three times a week during the first month after alcoholic fermentation, then once a week for another three months. Total barrel ageing: 5 months.
Analytical Parameters
Residual sugar: 0.6 g/l | Total acidity: 5.8 g/l | pH: 3.38
Bottling Date
6 March 2024
Winemaking
Carlos Agrellos – Technical Director
Allergens information
Contains sulphites.
SKU: 105754