6,89€
approx. £5.72
O Produtor, tasting note published in February 23rd 2024
Pale yellow in colour, this vintage is very delicate, elegant, mineral and floral. In the mouth these impressions are completed with notes of yellow fruit, such as peach and pineapple, combined with subtle sensations of toasted wood, presenting a firm, very fresh, mineral, long and complex finish
The Chardonnay grape partially fermented and aged for 5 months in new French oak barrels.
Food pairing: Soups and fish dishes, as well as more spicy dishes, due to its body and aromatic complexity. We also recommend it with Azeitão cheese, for a contrast of flavors.
Contains sulphites.
SKU: 100229
Bacalhôa Vinhos de Portugal, S.A., one of the biggest and most innovative wine-making companies in Portugal, has developed a range of wines throughout the years that has ensured us a solid reputation and the preference of national and international wine lovers. Present in 7 Portuguese wine regions, with a total of 1200ha of vines from 40 different castes and 3 wine-producing centers, our market presence relies on the strengths of our dimension and of the autonomy in 70% of the production process. Each of the entities that compose Bacalhôa Vinhos de Portugal, S.A. – Aliança Vinhos de Portugal, Quinta do Carmo and Quinta dos Loridos – has its own distinctive production center, placed within a setting with intrinsic cultural value. The dynamics generated by the intersection of these various identities, explored using the latest technology and the knowledge of a renowned team of experts, guarantees our ability, unrivalled in the competitive Portuguese market, to offer the perfect wine for any occasion.
Bacalhôa – Vinhos de Portugal, S.A.
Rua do Comércio, 444, Apartado 6
3781-908 Sangalhos
Portugal
