12,73€
approx. £10.56
O Produtor, tasting note published in October 14th 2022
Great concentration and aromatic purity, with mineral character in balance with discrete notes of exotic fruits and citrus. In the mouth it shows great volume and freshness, very long with very lively natural acidity. A wine of gastronomic character, roasted fish in the Portuguese oven, soft sheep's cheese, white meat and codfish dishes.
Manual harvesting. Fermentation in a reducing atmosphere, using very gentle crushing and pressing processes. The whole wine ferments in stainless steel vats, with agitation of the fine lees.
Contains sulphites.
SKU: 106032
In one of the most remote areas of the Iberian Peninsula, on the border between the Douro Superior and Beira Alta regions, it was among family that its passion grew for the aromas and smells of this land that shapes our character. After coming into contact with many cultures of living and making wine, in various parts of the globe, Rui Madeira returned to the great Douro valley convinced that they have the potential to make the best wines in the world. Out of respect for nature, due to the way we cultivate their vineyards and wines reflect his experiences, which smell and taste of land, of schist, damp granite, rock rose, wild flowers and fruit. It is in the winery that he makes wines with the character of our ‘terroir’, expressed through native grape varieties, which instil with a style of their own and an international profile.
VDS – Vinhos do Douro Superior, Lda.
Rua Eugénio de Castro, Nr. 248 – Sala 144 – 1º Andar,
4100-225 Porto
Portugal
