10,59€
approx. £8.78
/20 Revista de Vinhos
O Produtor, tasting note published in May 27th 2021
A very complex, mineral-balanced aroma with discreet notes of exotic fruits, citrus fruits and orange peel. In the mouth it shows a lot of volume and freshness, being very long and with a natural live acidity.
9 months ageing in French oak barrels, fermentation and agitation of fine lees. Grapes from old vineyards mixed in the “field blend” of the following grape varieties: Códega do Larinho, Rabigato, Viosinho, Verdelho, Malvasia Fina.
Schistose soils of the Douro Superior to an average altitude of 500 meters.
Contains sulphites.
SKU: 100224
In one of the most remote areas of the Iberian Peninsula, on the border between the Douro Superior and Beira Alta regions, it was among family that its passion grew for the aromas and smells of this land that shapes our character. After coming into contact with many cultures of living and making wine, in various parts of the globe, Rui Madeira returned to the great Douro valley convinced that they have the potential to make the best wines in the world. Out of respect for nature, due to the way we cultivate their vineyards and wines reflect his experiences, which smell and taste of land, of schist, damp granite, rock rose, wild flowers and fruit. It is in the winery that he makes wines with the character of our ‘terroir’, expressed through native grape varieties, which instil with a style of their own and an international profile.
VDS – Vinhos do Douro Superior, Lda.
Rua Eugénio de Castro, Nr. 248 – Sala 144 – 1º Andar,
4100-225 Porto
Portugal
