5,38€
approx. £4.48
/20 Revista de Vinhos
O Produtor, tasting note published in February 10th 2024
Very fresh and mineral aroma, citrus and floral notes very typical of Douro altitude white wines. Fresh in the mouth, with a medium lively fruity finish.
Manual harvesting. Fermentation with cold technology, in a reductive environment, with controlled temperature of around 16ºC, using very soft processes of crushing and pressing under inert atmosphere in order to preserve the full aromatic potential of the grapes. 4 months in stainless steel.
Contains sulphites.
SKU: 100216
In one of the most remote areas of the Iberian Peninsula, on the border between the Douro Superior and Beira Alta regions, it was among family that its passion grew for the aromas and smells of this land that shapes our character. After coming into contact with many cultures of living and making wine, in various parts of the globe, Rui Madeira returned to the great Douro valley convinced that they have the potential to make the best wines in the world. Out of respect for nature, due to the way we cultivate their vineyards and wines reflect his experiences, which smell and taste of land, of schist, damp granite, rock rose, wild flowers and fruit. It is in the winery that he makes wines with the character of our ‘terroir’, expressed through native grape varieties, which instil with a style of their own and an international profile.
VDS – Vinhos do Douro Superior, Lda.
Rua Eugénio de Castro, Nr. 248 – Sala 144 – 1º Andar,
4100-225 Porto
Portugal
