5,69€
approx. £4.70
O Produtor, tasting note published in May 27th 2020
Old vines and vines with selected grape varieties located at an average altitude of 500 metres, with a particular preference for varieties with high fixed acidity, as is the case with Rabigato and or a blend of varieties in old vines where low yields allow a great balance between acidity and aroma.
Manual Harvest. Fermentation with indigenous yeasts, in a reductive environment, using very soft crushing and soft pressing processes in order to preserve the full aromatic potential of the grapes. 4 months resting in stainless steel.
Contains sulphites.
SKU: 104614
In one of the most remote areas of the Iberian Peninsula, on the border between the Douro Superior and Beira Alta regions, it was among family that its passion grew for the aromas and smells of this land that shapes our character. After coming into contact with many cultures of living and making wine, in various parts of the globe, Rui Madeira returned to the great Douro valley convinced that they have the potential to make the best wines in the world. Out of respect for nature, due to the way we cultivate their vineyards and wines reflect his experiences, which smell and taste of land, of schist, damp granite, rock rose, wild flowers and fruit. It is in the winery that he makes wines with the character of our ‘terroir’, expressed through native grape varieties, which instil with a style of their own and an international profile.
VDS – Vinhos do Douro Superior, Lda.
Rua Eugénio de Castro, Nr. 248 – Sala 144 – 1º Andar,
4100-225 Porto
Portugal
