O Produtor, tasting note published in July 10th 2018
From a late harvest of a parcel of vineyards with more than 25 years of the variety avesso, fermented in masses, this wine is born with very present tannins and a remarkable citric acidity that harmonizes the sweetness, thus potentiating the ageing in bottle.
Casa de Vilacetinho, situated in Alpendurada on the Douro River, with 30 hectares of vineyards that develop in a continuous and ordered way on land of granitic nature, with predominant southern exposure, becomes one of the most propitious places of the demarcated region of vinho verde for the production of wines of excellent quality.