O Produtor, tasting note published in May 5th 2020
An avesso with character, fermented and aged in French oak barrels for 1 year, denoting all the structure and complexity of a variety with great longevity. With vanilla notes, it is a gastronomic wine with a lot of freshness and minerality.
Casa de Vilacetinho, situated in Alpendurada on the Douro River, with 30 hectares of vineyards that develop in a continuous and ordered way on land of granitic nature, with predominant southern exposure, becomes one of the most propitious places of the demarcated region of vinho verde for the production of wines of excellent quality.