19,29€
approx. £16.04
O Produtor, tasting note published in September 30th 2015
Excellent aromatic complexity, with the noble character of the grape variety clearly evident in the smoky notes, light appetisers, white fruit and spices. Great delicacy on the palate, notes of peach, slight sweetness, offset by excellent acidity. Harmony and elegance,
combined with a long, fresh finish.
After harvesting, the grapes were kept at a low temperature in a cold room for around 48 hours, where they macerated for a few hours. After pressing, fermentation took place slowly for around 2 weeks at a temperature of 18ºC to preserve the primary aromas.
After fermentation, the wine remained on its fine lees for 1 month.
Contains sulphites.
SKU: 100853
Casa Cadaval
Rua Vasco da Gama
2125-317 Muge
Portugal
