Casa Amarela
Winemaker
Jaen-Hughes Gros
Vinification
Pressing of the grapes and decanting at 10°C for 48 hours. Fermentation in new 500 litre French oak barrels and ageing in the same barrels for 8 months.
Bottling Automatic filling, with pre-rinse and inertisation.
Allergens information
Contains sulphites.
SKU: 104527