16,99€
approx. £14.13
O Produtor, tasting note published in May 27th 2021
In the mouth it is very balanced, with a vibrant minerality and acidity combined with notes of good evolution in the bottle. Ripe fruit like pineapple and melon predominates, finishing in a rich, full and very persistent end.
Produced from the Antão Vaz and Arinto grape varieties, planted in the vineyards of the Fundação Eugénio de Almeida. When the grapes reach the ideal ripeness, they are harvested and transported to the winery, where the technological process begins with total destemming and light crushing.z<
Contains sulphites.
SKU: 100161
The Cartuxa brand is the principal activity of the Eugénio de Almeida Foundation and the umbrella brand of the Cartuxa Winery, Cartuxa Olive Mill and Cartuxa Wine Tourism. The logo identifies wines such as Vinea, EA, Foral de Évora, Cartuxa, Scala Coeli and the legendary Pêra-Manca, as well as the olive oils Álamos, EA and Cartuxa Gourmet.
Excellence, quality and individuality in a style of its own, is what marks the difference and defines a classic Alentejo. These are also the values recognised by consumers of the Cartuxa brand, and the strength of the name and its positive connotations are what keeps them loyal to our products. Wine, Olive Oil and Wine Tourism likewise embody the same values.
The effort Fundação Eugénio de Almeida Foundation has poured into creating excellent products has been recognised over the years with various prizes.
Fundação Eugénio de Almeida
Quinta de Valbom
Estrada da Soeira
7005-003 Évora
Portugal
