CARM
GRAPES
The grapes were vinified in our winery at Quinta das Marvalhas in Almendra, in the heart of the Douro Superior. We selected grapes produced in very old vineyards of the Douro Superior from the varieties, Códega do Larinho, Rabigato and Viosinho.
VINIFICATION
In our winery, with the most modern technology and total temperature control, we eliminated bunches that were not in perfect condition. The grapes were vinified with total destemming, followed by soft crushing and skin maceration; for about 12h. After this period in an inert atmosphere, the grapes were pressed in a pneumatic press, followed by a period of clarification of the must, from 24 to 48 hours depending on the grape variety and the state of maturation. Vinification in hyper-reduction, fermentation at 12oC and racking under controlled atmosphere. The wines were aged successively in stainless steel and French oak barrels on fine lees (batocasse) until bottling.
AGING: 50% in stainless steel and 50% in French oak barrels for 8 months, on fine lees.
Allergens information
Contains sulphites.
SKU: 100258