Bulas
Produced from a selection of grapes from the high and cool areas of Quinta de Cotas and Quinta do Sol, both with granitic soils, located on the right bank of the Douro River, in the Cima Corgo region, whose vineyards are classified with the letter A. Fermented in stainless steel vats at a controlled temperature and aged in French oak (70%) and American oak (30%) barrels for 14 months.
This wine should be stored in a place protected from light, between 14 and 16ºC, in a horizontal position. It is ready to be consumed, with no decanter needed. It pairs perfectly with strongly flavored fish, roast meat, and partridge. Serve between 8 and 10ºC.
Technical Details:
Total Acidity: 5.90g/dm³ (Tartaric Acid)
Volatile Acidity: 0.63g/dm³ (Acetic Acid)
pH: 3.40
Free SO₂: 29mg/dm³
Bottle: Bordalesa Golia Pesada
Allergens information
Contains sulphites.
SKU: 107601