Bote
Climate and soil – Influence of mountains with dry and hot summers. Harvest – 2nd week of September, 100% manual harverst.Vinification – Grapes were destemmed and crushed,directly to the press; 48h cold decantation; alcoholic fermentation at 14ºC. Aging – 100% in vat.
Allergens information
Contains sulphites.
SKU: 102058