O Produtor, tasting note published in July 14th 2021
This wine speaks me of Argentario and of the Giglio island: sapid and
mineral from one side, fresh and intent from the other. Vermentino
provides fruity aromas and energy, Ansonica gives body and structure
to the blend. In my opinion what makes the difference is the terroir:
the proximity to the sea, the breeze and the granitic soil of the island.
The grapes for the Scopeto blend were selected from our vineyards on the Isola del Giglio and in the Argentario area. An entirely manual harvest as well as the selection of the grapes. After destemming and
soft pressing, the fermentation takes place in steel at low temperature and then ends with aging always in steel tanks so as to keep all the hints of the wine intact and intact, as well as its style.
