9,69€
approx. £8.23
O Produtor, tasting note published in February 12th 2024
Refreshing citrus notes of grapefruit, lime, tangerine peel and passion fruit. Fresh and mineral in the mouth with strong presence of citrus and discreet ginger.
Grapes harvested by hand, pressing of the whole bunch without destemming in order to preserve the full aromatic potential. Fermentation in stainless steel vats at a controlled temperature between 16-17ºC for a period of about 20 days. Ageing with lees stirring – ‘bâtonnage’ for 15 days, followed by bottle ageing for 3 months.
Contains sulphites.
SKU: 105619
In one of the most remote areas of the Iberian Peninsula, on the border between the Douro Superior and Beira Alta regions, it was among family that its passion grew for the aromas and smells of this land that shapes our character. After coming into contact with many cultures of living and making wine, in various parts of the globe, Rui Madeira returned to the great Douro valley convinced that they have the potential to make the best wines in the world. Out of respect for nature, due to the way we cultivate their vineyards and wines reflect his experiences, which smell and taste of land, of schist, damp granite, rock rose, wild flowers and fruit. It is in the winery that he makes wines with the character of our ‘terroir’, expressed through native grape varieties, which instil with a style of their own and an international profile.
VDS – Vinhos do Douro Superior, Lda.
Rua Eugénio de Castro, Nr. 248 – Sala 144 – 1º Andar,
4100-225 Porto
Portugal
