White Wine

Beyra

Riesling 2023, 75cl

Beira Interior

Beyra

Grapes 100% Riesling with origin in a vineyard parcel at 750 m altitude, located in the parish of Vermiosa, in the sub-region of Castelo Rodrigo, with schist soils with quartz veins.
Grapes harvested by hand, reception with total destemming and crushing immediately. Fermentation in stainless steel vats, at a temperature between 16 – 17oC for a period of about 20 days with indigenous yeasts. Ageing with agitation of the lees – “batonnage” until bottling at the end of January, followed by ageing in bottle for 5 months in the winery.

Allergens information

Contains sulphites.

Rui Roboredo Madeira Vinhos

In one of the most remote areas of the Iberian Peninsula, on the border between the Douro Superior and Beira Alta regions, it was among family that its passion grew for the aromas and smells of this land that shapes our character.
After coming into contact with many cultures of living and making wine, in various parts of the globe, Rui Madeira returned to the great Douro valley convinced that they have the potential to make the best wines in the world.
 Out of respect for nature, due to the way we cultivate their vineyards and wines reflect his experiences, which smell and taste of land, of schist, damp granite, rock rose, wild flowers and fruit. 
It is in the winery that he makes wines with the character of our ‘terroir’, expressed through native grape varieties, which instil with a style of their own and an international profile.

Address

VDS – Vinhos do Douro Superior, Lda.

Rua Eugénio de Castro, Nr. 248 – Sala 144 – 1º Andar,
4100-225 Porto
Portugal