Beyra
Origin: 100% Moscatel Galego Branco grapes from organic dry farming (without irrigation), originating from a plot in our vineyard with clay-schist soil and veins of quartz, located in the parish of Vermiosa at 725 meters altitude, in the heart of the International Douro Natural Park, where cold nights help preserve the full potential of the grape’s primary aromas.
Winemaking: Manual harvest in small perforated boxes of 20 kg, gentle pressing of whole clusters without destemming to preserve the integrity of the grapes to the maximum; natural fermentation with indigenous yeasts at a controlled temperature between 16°C – 17°C to obtain the maximum expression of the grape/soil/climate combination.
Aging: After alcoholic fermentation, the wine was in contact with the fine lees, which were lifted and stirred for about a month in stainless steel tanks to gain creaminess and mouth volume. After bottling, the wine aged for 3 months in the bottle.
Allergens information
Contains sulphites.
SKU: 107063