White Wine

Beyra

Gouveio 2021, 75cl

DOC Beira Interior

Beyra

With the Beyra project, we pioneered the concept of Altitude Wines. In Vermiosa, amidst the highest vineyards in Portugal, I returned to my roots, in the same winery where I made my first harvest.” – Rui Roboredo Madeira

Origin: Non-irrigated vineyard on schist soil, located in the parish of Vermiosa at an average altitude of 700 meters.

Winemaking: Manual harvest, whole-cluster pressing without destemming to preserve the full aromatic potential. Fermentation in stainless steel tanks between 16°C – 18°C.

Ageing: Stirring of the fine lees “batonnage” at the end of alcoholic fermentation for two months, followed by a brief aging in the bottle until March of the year following the harvest.

Allergens information

Contains sulphites.

Rui Roboredo Madeira Vinhos

In one of the most remote areas of the Iberian Peninsula, on the border between the Douro Superior and Beira Alta regions, it was among family that its passion grew for the aromas and smells of this land that shapes our character.
After coming into contact with many cultures of living and making wine, in various parts of the globe, Rui Madeira returned to the great Douro valley convinced that they have the potential to make the best wines in the world.
 Out of respect for nature, due to the way we cultivate their vineyards and wines reflect his experiences, which smell and taste of land, of schist, damp granite, rock rose, wild flowers and fruit. 
It is in the winery that he makes wines with the character of our ‘terroir’, expressed through native grape varieties, which instil with a style of their own and an international profile.

Address

VDS – Vinhos do Douro Superior, Lda.

Rua Eugénio de Castro, Nr. 248 – Sala 144 – 1º Andar,
4100-225 Porto
Portugal