Beyra
The soul of this wine lies in the unique combination of grapes from the Síria and Fonte Cal grape varieties, from old vines planted in granitic and schistous soils with quartz veins, in the Douro River basin at an average altitude of 700 meters.
The organic white wine Beyra is produced using organic farming methods in vineyards planted exclusively with indigenous grape varieties perfectly adapted to the rustic climate caused by the altitude.
The grapes are hand-harvested, received with total destemming and immediate crushing. Fermentation takes place between 16º and 17ºC for a period of about 20 days with indigenous yeasts.
Aging on fine lees in barrels and tanks until bottling.
To be enjoyed as an aperitif or to accompany grilled fish and salads with fresh cheese.
Allergens information
Contains sulphites.
SKU: 100206