White Wine

Beyra

2023, 75cl

Beira Interior

Beyra

Origin: Grapes originated in vineyards planted in the Beira Interior plateau, at an average altitude of 700 meters, mainly in granitic and schistous soils with quartz seams. Vineyards planted exclusively with native grape varieties, perfectly adapted to the rustic climate caused by altitude. Vinification: Grapes harvested by hand, reception with total destemming and crushing immediately. Fermentation between 16 – 17ºC for a period of about 20 days with indigenous yeasts. Stage: Stage for 4 months in stainless steel tanks until bottling.

Allergens information

Contains sulphites.

Rui Roboredo Madeira Vinhos

In one of the most remote areas of the Iberian Peninsula, on the border between the Douro Superior and Beira Alta regions, it was among family that its passion grew for the aromas and smells of this land that shapes our character.
After coming into contact with many cultures of living and making wine, in various parts of the globe, Rui Madeira returned to the great Douro valley convinced that they have the potential to make the best wines in the world.
 Out of respect for nature, due to the way we cultivate their vineyards and wines reflect his experiences, which smell and taste of land, of schist, damp granite, rock rose, wild flowers and fruit. 
It is in the winery that he makes wines with the character of our ‘terroir’, expressed through native grape varieties, which instil with a style of their own and an international profile.

Address

VDS – Vinhos do Douro Superior, Lda.

Rua Eugénio de Castro, Nr. 248 – Sala 144 – 1º Andar,
4100-225 Porto
Portugal

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