Andreza
Region: D.O.C. – Douro
Located in the northeast of Portugal, in the Douro river basin and surrounded by mountains that give it unique mesological and climatic characteristics, the region covers a total area of approximately 250,000 ha and is divided into three naturally distinct sub-regions.
Vinification: Destemming and crushing; 12-hour pre-fermentative maceration, static cold clarification for 48 hours, use of selected yeasts. Bâtonnage on fine lees.
Awards
Silver Medal – International Wine Challenge 2020 – Tranche 1
90/ 100 – Editors’ Choice – Wine Enthusiast, November 2019
16/ 20 – JancisRobinson.com, Review by Julia Harding, October 2019
87/ 100 – Robert Parker.com, Review by Mark Squires, August 2019
Allergens information
Contains sulphites.
SKU: 105297