4,45€
approx. £3.76
/20 Revista de Vinhos
O Produtor, tasting note published in February 21st 2024
Light yellow. Fruity and intense aroma with predominance of exotic fruit fragrances. Fruity flavour with nuances of tropical fruits. In the end, it is slightly acid, with elegance and presence.
The winemaking of Alabastro Reserva wine is done in the new and modern cellar at Quinta do Carmo in Estremoz. Traditional winemaking is used where the grapes are vinified separately in stainless steel vats with controlled temperature, with short post fermentation macerations, to preserve the fruity aromas. The final lot ages for 6 months in wood.
Contains sulphites.
SKU: 101190
Bacalhôa Vinhos de Portugal, S.A., one of the biggest and most innovative wine-making companies in Portugal, has developed a range of wines throughout the years that has ensured us a solid reputation and the preference of national and international wine lovers. Present in 7 Portuguese wine regions, with a total of 1200ha of vines from 40 different castes and 3 wine-producing centers, our market presence relies on the strengths of our dimension and of the autonomy in 70% of the production process. Each of the entities that compose Bacalhôa Vinhos de Portugal, S.A. – Aliança Vinhos de Portugal, Quinta do Carmo and Quinta dos Loridos – has its own distinctive production center, placed within a setting with intrinsic cultural value. The dynamics generated by the intersection of these various identities, explored using the latest technology and the knowledge of a renowned team of experts, guarantees our ability, unrivalled in the competitive Portuguese market, to offer the perfect wine for any occasion.
Bacalhôa – Vinhos de Portugal, S.A.
Rua do Comércio, 444, Apartado 6
3781-908 Sangalhos
Portugal
